Maturing chambers KMD

They are designed for maturing and drying of durable products and are suitable for a wide range of applications.

 

 

 

The standard operating temperature range is 12 ÷ 22 °C with humidity control from 65 ÷ 90%. The dehumidification performance of the device is on average 1-1.5% / 24 hours.

Maturing

Drying

Food storage

 

 

 

Choice of airflow system in air conditioned units
CROSSFLOW and DAF, patented innovative systems of alternating air flow, significantly assist the most uniform processing of products in the entire space of the chamber and speed up the drying process; also reduce the risk of over-drying the products and the risk of the growth of unwanted microorganisms on their surface.
This flow system can also be used for the carts higher than 2 meters and the products that achieve high dehumidification values.

The customer can also opt for a system with classic air flow – CLASSIC and CENTRAL, which is suitable for products with a lower average dehumidification.

 

 

 

Other benefits
The product processing is always under perfect control. It is possible to regulate the temperature in the chamber, the relative humidity, or also the speed of the air flow. It goes without saying that the temperature in the core is measured. The parameters of the entire process are recorded in the memory.

We set the optimum conditions for your products

Minimal weight loss

Data archiving and remote access control

All welded joints are chemically treated with pickling

 

 

Customized equipment configuration:
Electric, steam or hot water air heating
Chip or friction smoke generator
Air conditioned unit can be placed behind the chamber, above the chamber or in the chamber
Equip the unit with air cooler – medium ammonia, freon, glycol

 

Download Technical Data