Smoking UKM Central 2103.G
Smoked fish processed in Mauting smoking chambers UKM Central
3 x Mauting smoking chambers UKM Central
9x Mauting smoking chambers UKM Central 2106.D+Ch (steam heating and cooling for cold smoking)
Description
- the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese
- the chambers are equipped with one central fan and a mixing chamber, in which the central air treatment takes place, which is then channelled into the chamber space
- they are especially suitable for smoking by cold smoke
- versatile for processing products in hanging position and grates
- the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program
- the chamber may be equipped with electric, steam or gas heating, including direct gas heating
- It is possible to choose a number of variants to meet the needs of each customer
- the chambers are designed with regard to special customer requirements